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Position: Idaho > Idaho Restaurants > Idaho French
    West of Paris's MENU
    Creat at: 22-07-11
Dinner Menu
Les Hors D'oeuvers Froids
Salade De Fromage De Chevre Frais, Aux Croutons
mixed greens topped with fresh goat cheese and garlic croutons
$8.5
Salade Au Roquefort
mixed greens topped with blue cheese and garlic croutons
$10.5
Terrine De Canard A L'huile De Truffes Et Aux Pistaches
country-style duck and pork pate with truffle mushroom oil and pistachios
$13.5
Les Hors D'oeuvres Chauds
Escargots A La Bourguignonne
six escargots pan-baked in garlic and parsely butter
$10.5
Fonds D'artichauts Farcis Aux Champignons Et Huile De Truffle
artichoke hearts filled with mushroom stuffing, truffle oil and topped with melted swiss cheese
$10.5
Bisque De Homard
homemade lobster bisque
$13.5
Main Course
Porc Au Riesling
pork in a riesling reduction, served with peas and carrots
$24.0
Moules Au Champagne
blue mussels cooked in vouvray champagne and fresh shallots
$21.5
Saucisses De Biche Au Merlot Et Myrtilles, Sauce Moutarde
venison sausage with merlot wine and blueberries in a dijon mustard reduction
$22.75
Poulet Au Vinaigre Et A L'estragon Frais
chicken tenderloins cooked with fresh tarragon, tomatoes, red wine vinegar, dry white wine and cream
$25.5
Sumon Sauvage A L'echalote Et Au Vin Blanc
wild salmon cooked with shallots and dry white wine and cream
$25.5
Truite D'idhao Au Beurre D'amande
bomeless filet of idaho trout pan-baked in crushed almonds, white wine and paprika
$28.5
Filet De Canard A L'orange, Flambe Au Pastis De Marseille
roast duckling filet in an orange reduction, flambe in pastis
$28.0
Filet Tendre D'agneau, Sauce A La Menthe Et Au Thym Frais
lamb tenderloin served with a fresh mint demi-glace
$32.5
Deux Petites Cailles, Sauce Bourbon Et Ses Raisins, Flambees Au Cognac
two quails flambe in aged cognac, accompanied by cooked white grapes soaked in cognac
$31.5
Filet Mignon De Boeuf, Sauce Marchand De Vin
black angus beef tenderloin sreakor eaton natural grass fed beef tenderloin served with red wine, shallot and home made veal stock reduction
$38.0
Vegetarian Plate
vegetables ot the day, sauteed, ask waiter for details
$26.0
Cartes Des Desserts
Creme Brulee A La Lavande
lavender creme brulee
$8.5
Creme Brulee Au Chocolate A La Menthe
mint-chocolate creme brulee
$8.5
Crepe Poire Belle Helene
warm crepe filled with a cooked pear covered with hot hazelnut chocolate and served with french vanilla ice-cream
$11.0
Crepe Normande
warm crepe filled with spiced cooked apples, served wth french vanilla ice-cream
$11.0
Crepe Suzette
warm crepe in orange sauce
$11.0
Souffle Au Grand Marnier(2)
souffle flambe at your table with grand marnier
$14.0
Fondant Au Chocolate, Creme Anglaise
chocolate fondant in a pool of creme anglaise
$11.5
Assortiment De Fromages
selection of domestic and imported cheeses
$14.5
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