Fleur de Sel french - 4365 Inverness Dr,Post Falls,ID,83854 in Post Falls Idaho

Appetizers and Shared Plates

Shrimp and Vegetable Friture

crispy fried with a light batter - tossed in a lime, ginger dressing

$8.0

Snails in Puff Pastry

sautéed half dozen french snails - mushroom - garlic and herb in a veal demi glace sauce

$10.0

Charred Baby Octopus

roasted onions and portobello - capers sweet and sour piperade

$9.0

Rillette

country style pork paté - mushroom confit - toasted tartines

$7.0

"Idaho Tartiflette" Flatbread

cream of idaho spuds, onions - raclette cheese - apple wood smoked bacon dust

$8.0

Sun Dried Tomato Panisse Bites*

a specialty of provence made of garbanzo beans flour (gluten free) - fds mustard

$6.0

Foie Gras Panna Cotta

"la belle farm" foie gras - fds spiced rhubarb jam - sesame savory tuiles - black truffles

$9.0

Soup and Salads

Soup of the Day

$3.5

Romaine

caesar dressing* - crisp parmesan - red onions

$8.0

Baby Greens

mixed greens - feta cheese - tomato - olives - celery - balsamic vinaigrette

$9.0

Shrimp, Avocado and Fresh Mozzarella Salad

hot house tomatoes - basil oil - balsamic glaze - mixed greens with avocado

$13.0

Fall Goat Cheese Salad

deep fried goat cheese - red cabbage salad mix - candied walnuts - dried cranberries - figs vermouth vinaigrette

$7.75

61° Organic Egg Salad

quick sautéed blend of cabbages, kale, brussels sprout - tarragon vinaigrette 61° organic poached egg - roasted pumpkin seeds

$7.0

The Bistro Side of Fds

Portobello & Vegetable Lasagna

baked with mozzarella - zucchini - tomatoes - eggplant - tomato sauce herbes de provence (no pasta)

$13.0

Mac and Cheese

cream and parmesan recreate an american classic - rigatoni pasta

$11.0

Gratinée of House Made Parisian Gnocchi

house made san marzano tomato sauce - fennel ragù - herbes de provence popover

$13.0

Sautéed Sweetbreads and Parisian Gnocchi

oregon black trumpet mushrooms - green beans - brandy cream sauce

$15.0

Plats "Not Du Jour"

Chicken and Truffles

natural chicken breast - mushroom duxelle ravioli - italian black truffles cream

$21.0

Duck Sausage and Duck Leg Confit "Aux Epices"

fennel, bell peppers, potatoes fricassée - balsamic, green peppercorn demi glace

$22.0

Veal "Escalopine Gratinée"

thin 4 oz. veal cutlet topped and baked with smoked ham, parmesan mornay sauce sautéed spätzle with green beans in a smokey horseradish sauce

$18.0

Za'atar Spiced Lamb Cheeks

braised cheeks with lebanese za'atar - sun dried tomato panisse fries ricotta and green peppers timbale - capers-lemon sauce

$21.0

Cassis Glazed Quail and Pork

boneless roasted quails - spiced pork stuffing - butternut squash savory pudding warm fall vegetables mix salad - cassis and cabernet glaze

$16.0

Steak Frites

8 oz. grilled usda choice beef flatiron - fds mustard - bistro fries

$19.0

Short Ribs "En Croûte" Alsacian Style

braised usda choice beef boneless ribs then baked in puff pastry with caraway seeds - braised red cabbage - apples - caramelized walnuts - veal jus

$25.0

Side Dishes

Sautéed Green Beans

$4.0

Mac and Cheese

$5.0

Herb Butter Gnocchi

$4.0

Crispy Goat Cheese

$3.5

Skewer of Grilled Shrimp

$6.0

Bread Basket as an Appetizer

$3.0

Side of Duck Sausage

$6.0

Bistro Fries

$4.0

White Truffle Oil Drizzle

$1.0

Grilled Chicken Breast

$6.0

Roasted Green Peppers and Ricotta Timbale

$4.0

Popover

$2.0

Desserts Menu

A L'assiette

Crme Brulée "Provencale

infused with fresh thyme and madagascar vanilla bean classic burnt top custard

$7.5

Chocolate Tart Fds

soft caramel and belgian chocolate ganache tart caramel sauce, topped with fleur de sel

$8.0

Colonel

two scoops of house made lemon sorbet topped with a splash of absolut citron vodka

$7.0

General

two scoops of house made chocolate frozen cream with a splash of baileys

$7.0

Lemon Sorbet

two scoop of house made sorbet

$5.0

A La Bouchée

"Quatre Epices" Parisian Macaron

pumpkin cheesecake filling caramel sauce

$7.0

Caramel Fds

bite size chocolate - caramel topped with fleur de sel

$1.5

Spoon of Pecan "Givrettes"

lightly toasted and caramelized pecan coated in dark chocolate and covered in dark belgium cocoa powder

$1.75