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Position: Idaho > Idaho Restaurants > Idaho French
    Bistro 45's MENU
    Creat at: 22-07-11
Dinner Menu
Small Plates And Bowls
House Salad
organic baby lettuces, shaved fennel, fuji apple, mycella blue cheese, champagne vinaigrette
$11.45
Roasted Beet Salad
goat cheese and carrot terrine, beet compote, smoked black pepper and blackberries
$13.45
House Cured Scottish Salmon
tender asparagus, cream cheese coulis, green onion scone and frisee
$13.45
Ravioli Du Jour
$16.45
Soup Du Jour
$7.45
Sherry Braised Beef Short Ribs
slow-cooked heirloom beans, swiss chard, homemade "bread and butter" pickles
$16.45
Yellowfin Tuna Tartare
coriander mousseline, herb salad, sesame crostini
$16.45
Confit Of Kurobuta Pork Belly
citrus risotto, orange confiture, japanese seven-spice, chevril
$15.45
Wild Mushroom Pappardelle Pasta
oyster mushroom flan, hand-cut pasta, foraged summer mushrooms, sauteed shallots, mushroom creme
$15.45
Wild Caught Calamari Fritti
spicy tomato sauce and napa cabbage slaw
$16.45
Sea
Seared Yellowfin Tuna
roasted baby bok choy, satsuma tangerines, wild rice, sweet pepper coulis and arugula
$29.45
Pan-roasted Loch Duarte Salmon
basil-potato puree, thumbelina carrots, wilted scallions, sauce provencale
$28.45
Skillet Seared Diver Sea Scallops
leek and potato croquette, sauteed spinach, caramelized corn and sweet corn coulis
$31.45
New Zealand Snapper
handmade fettuccini, sugar snap peas, baby zucchini, clam nage, garlic confit and tempura squash blossom
$25.45
Bistro Bouillabaisse
monfish medallions, steamed mussels and clams, calamari, prawns and marble potatoes in a saffron-lobster broth with traditional rouille
$29.45
Land
Maple Leaf Farm Duck "two Ways"
confit marble potatoes, roasted duck breast, duck leg confit and brussels sprouts. peppercorn jus
$29.45
All Natural Pan Roasted Chicken
sweet potato and broccoli "fritto misto", lemon emulsion and sweet curry reduction
$19.45
Grilled All Natural Angus Beef Tenderloin
roasted sunchokes, sauteed tomatoes, haricots vert and a red wine reduction
$35.45
Harissa-marinated Lamb Chops
toasted piquillo pearl pasta, roasted cippolini onions, asparagus, dates and violet mustard sauce
$33.45
Grilled Prairie Fresh Double Cut Pork Chop
hickory smoked butterball potatoes, house cured bacon, carrot puree, chinese long beans and sherry vinegar glaze
$27.45
Desserts
Desserts
$9.45
Chocolate Soup
softly baked souffle served with vanilla bean ice cream and warm chocolate sauce
$9.45
Rice Pudding Turnover
mango mousse and fresh fruit compote
$9.45
Bluberry Crumble Tart
lemon curd. cheese cake ice cream
$9.45
Mint Nougat Glace
chocolate chiffon and chocoalte sauce. creme de menthe reduction
$9.45
Sorbet Medley
in an almond cookie cup with fresh fruit
$9.45
Berry Creme Brulee
with fresh berries
$9.45
Felixs Profiteroles Du Jour
house made ice cream and chocolate sauce
$9.45
Three Cheese Plate
$12.45
Five Cheese Plate
$15.45
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