Spring greens, Mandarin oranges, craisins, candied pecans, feta cheese, and sliced pears tossed in a huckleberry vinaigrette
$9.0
Caesar
Chopped romaine, parmesan, house-made garlic croutons, and lemon tossed in a creamy Caesar dressing
$8.0
Robb Cobb
Grape leaves and organic Arcadian mix tossed with our truffle bleu cheese vinaigrette, Pearl Cous Cous, snap peas, kalamata olives, blue cheese crumbles and roasted chicken then finished with pickled egg and charcuterie tapenade
$14.0
Grilled Peach
Spinach, smoky grilled peaches, soft burratta cheese, candied pecans, and balsamic infused blueberries in a peach vinaigrette
$11.0
Garden Wedge
Romaine hearts, carrot shreds, kalamata olives, feta and cucumber with house made croutons and white pepper ranch dressing
$7.0
Starters
Edamame
Choice of Teriyaki, Sweet and spicy or plain jane (sea salt)
$7.0
Baked Brie
Creamy brie cheese baked in a honey bread boule presented with apples, pears, strawberries and blueberries finished with our wild blueberry honey
$12.0
315 Cheese Platter
Assorted cheeses, dried fruits, nuts and savory jams with table crackers
$16.0
Mediterranean Platter
Duck Dolmas, olives, artichoke hearts, and assorted veggies with hummus, tzatziki and toasted pita
$15.0
Charcuterie Platter
Cured meats and specialty cheeses, roasted garlic, pickled veggies, savory jam and sesame dijon spread with crackers
$17.0
Tapas
Black & White Ahi
A cajun seasoned, sesame encrusted, seared ahi steak served with wasabi aioli, lemon, ginger, and soy
$18.0
Greek Shrimp Scampi
5 Prawns baked in roasted garlic butter and wine with grape leaves, feta, fresh herbs, roasted red bells and lemon
$14.0
Saffron Shells
Steamed clams, New Zealand green lip mussels and herbs in a garlic white wine and saffron cream with garlic bread
$16.0
Baked Portabella
Italian sausage and three cheese blend topped with house made marinara, parmesan and green onion
$10.0
Lettuce Wraps
Butter lettuce, cabbage, carrot shreds and crisp rice noodles with choice of teriyaki chicken, spicy shrimp, or crispy tofu
$10.0
Artichoke Florentine Dip
Artichoke hearts, cheeses, roasted garlic and herbs with toasted pita points
$9.0
Huckleberry Meatballs
Italian sausage & beef meatballs in house made huckleberry sweet & sour sauce
$9.0
Carrot Gnocchi
Carrot and potato gnocchi with parsnip truffle cream
$11.0
Balsamic Brussels Sprouts
With roasted beets, wild blueberry balsamic boursin and candied spiced walnuts
$7.0
Salmon Croquettes
Fried Atlantic salmon croquettes with scallions, garlic, capers and herbs with chipotle aioli
$14.0
Quinoa-Ntons
Roasted butternut squash, craisins, quinoa and toasted walnuts in a fried wonton shell with house made gingerbread honey
$10.0
Entrees
Duck Confit
Duo duck legs cooked slow and low and served with wild mushroom duxelle, brandy peppercorn cream, roasted squash and forbidden-jasmine rice blend
$29.0
Seafood Linguine
Clams, mussels, scallops, and shrimp tossed with linguini and herbs in a creamy sauvignon blanc sauce with lemon and garlic. Served with toasted garlic bread
$26.0
St. Louis Ribs
Chef's special dry rubbed, 5.5 hour, St. Louis-style ribs with house-made chipotle honey BBQ sauce, butter roasted corn and roasted garlic mashed potato
$19.0
Dijon Salmon
Baked fresh wild Sockeye salmon with sesame Dijon spread and lemon served with pearl cous cous, sautéed brussels sprouts and garlic
$26.0
Filet
Choice Beef tenderloin pan roasted to your desired temperature, shitake peppercorn cream with rosemary, roasted root vegetables and Dorset smoked cheddar mashed potato
$38.0
Countryfied Chicken
Fried tender chicken breast with herbed breading, whiskey and rosemary demi-glace, seasoned grilled corn on the cob and roasted garlic mashed potato
$18.0
Pork Tenderloin Medallions
Almond seared pork tenderloin medallions pan roasted and finished with house made huckleberry sweet & sour sauce, warm caraway and carrot cole slaw and carrot gnocchi with boursin
$25.0
Tofu Pappardelle
Gingered yellow curry sauce, carrots, sweet peppers and crispy spiced tofu tossed with wide pappardelle noodles, served with toasted garlic bread
$16.0
Blackened Chicken Alfredo
Sweet balsamic reduction, blackened chicken breast and pappardelle noodles tossed in a garlic alfredo with roasted red bell peppers. Served with garlic bread
