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Position: Idaho > Idaho Restaurants > Idaho French
    Patit Creek Restaurant's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Crimi Mushroom Caps
brown button mushrooms, sauteed with shallots, garlic & white wine
$
Baked Monteillet Fromagerie Cardabelle In Filo Pastry
locality cratted brie style aged chevre, served with a savory marion berry sauce
$
Escargots Bourguignon
french snails baked with garlic, shallot butter
$
Fresh Chevre Stuffed Dates
wrapped in bacon & broiled
$
Salads
Greek Salad
with feta cheese, olives & fresh vegetables
$
Grilled Breast Of Chicken / Waldorf Salad
with mixed greens, apple, celery & sweet spiced pecans
$
Tossed Greens With Choice Of Dressing
$
Soup Of The Day
cup, bowl
$
Entrees
Filet Mignon Poivre Vert
with a scotch whiskey, red wine reduction sauce
$
Center Cut New York Black Peppercorn Steak
with a scotch whiskey, red wine reduction sauce
$
Medallions Of Beef Hiebert
tender slices of filet mignon with mushrooms, shallots & sour cream
$
Sauteed Breast Of Duck
with red wine, currant & port demi - glace
$
Veal Piccata
thinly sliced veal with lemon, sauteed mushrooms & capers in a light cream sauce
$
Sauteed Jumbo Prawns
olive oil, butter, shallots, garlic, tequilla & preserved lemon
$
Chicken Riesling
sauteed breast of chicken with wine, mushrooms, tarrogon & grapes
$
Medallions Of Portabella Mushrooms, Saltimbocca
with a roasted garlic & fresh sage sauce
$
Eggplant Parmesan
with homemade italian marinara sauce & melted cheese
$
Chicken Florentine
breast of chicken topped with seasoned creamed spinach & monterey jack cheese
$
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